Blog
Ch..Ch..Ch...Cheese Changes! Late Winter 2019
Fresh chèvre was the very first cheese that we made at Blue Ledge Farm. As a new operation short on aging space and cash, fresh chèvre got the ball rolling. For the past fifteen years our fresh chèvre…
We are Hiring!
Blue Ledge Farm is looking for a part time milker and assistant cheesemaker
Something More (Poem)
Why should I expect something morethan going to similar grasses,that habitual repose on thoserocky hillsides and meadows,
the morning commute, led bythe young and eager traffic,anxious to return to constant…
Thanksgiving Recipes
We hope everyone had a very happy Thanksgiving! It is one of our favorite holidays. For one, late fall is the easiest time to travel. The goats are coasting through to the end of their ten month lactations,…
