Welcome to Blue Ledge Farm

Establised in 2000 we are a first generation, family owned and run goat dairy and cheesemaking operation. Our mission is to create a high quality product built on the cornerstones of respect for consumers, land and animals as well as our local community. We were honored to receive two national awards for our cheeses in 2006, as well as being listed in Wine Spectator Magazine as producing one of the "100 Greatest" Cheeses in the world in 2008, and were part of a Vermont cheese story in the November 2009 issue of Martha Stewart Living magazine, and received the "Editors' Choice Food Award" from Yankee Magazine in 2013 and 2015!

When Greg and Hannah aren't milking goats or making cheese they can be found in their painting studio. Check out their oil paintings at Blue Ledge Gallery.

A Few of our Favorite Things:

Fresh Chevres product

Blue Ledge Farm
Fresh Chevres

Something old, something new... product

Blue Ledge Farm
Something old, something new...

Handmade Award Winning Cheeses

Leicester, Vermont

"Has a clean, fresh taste, with a nice balance of creaminess and acidic tang."
--Wine Spectator on our Lake's Edge, Sept 2008