Mold-ripened goat's milk cheese, aged three weeks in a 1.5+ lb wheel. This cheese is wonderfully tart and creamy, awarded a second place ribbon in 2006 by the American Cheese Society and named one of "100 Best" Cheeses by Wine Spectator magazine in 2008.
$28.00
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Blue Ledge Farm • Salisbury, Vermont • 802-247-0095 • Email
